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Dill Sauce Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1556
Energy (kCal)1980.7023
Carbohydrates (g)265.7144
Total fats (g)111.2536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together meatloaf ingredients and place into loaf pan. | 2. Combine sauce ingredients and pour sauce over meatloaf. | 3. Bake for 40 minutes at 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 1/2 1/2 877.7023 234.5983 4.2865 3.6741
    dill pickle 1/2 cup 8.58 1.7232 0.3575 0.2145
    bread 1/2 cup 906.1 0.0 0.0 102.5
    egg 1 71.5 0.36 6.28 4.755
    salt - - - -
    pepper - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    ketchup 1/2 cup - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    pickle 1/2 cup chopped - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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