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Dill Sauce Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.2536
Energy (kCal)1980.7023
Carbohydrates (g)265.7144
Protein (g)12.1556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 1/2 1/2 877.7023 234.5983 4.2865 3.6741
    dill pickle 1/2 cup 8.58 1.7232 0.3575 0.2145
    bread 1/2 cup 906.1 0.0 0.0 102.5
    egg 1 71.5 0.36 6.28 4.755
    salt - - - -
    pepper - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    ketchup 1/2 cup - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    pickle 1/2 cup chopped - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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