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Roasted Parsnips With Orange Zest

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8315
Energy (kCal)433.3265
Carbohydrates (g)74.3808
Protein (g)5.0475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 2 peeled cut 199.5 47.8534 3.1919999999999997 0.7979999999999999
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    orange zest 1 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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