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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and slice potatoes about 1/8 inch thick or thinner. | 2. Slice onion thinly. | 3. In a large frying pan on medium-high heat, melt butter, add olive oil. | 4. Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter. | 5. Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally. | 6. Serve hot with your meal. | 7. Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	4			-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
butter	4	tablespoons		342.0	15.714	10.686	28.8
extra virgin olive oil	2	tablespoons		-	-	-	-
garlic powder	1/2	teaspoon	granulated	5.1305	1.1273	0.2565	0.0113
dill weed	1/2	teaspoon	dried	0.0399	0.0065	0.0032	0.001
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.