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Harvest Tomato Crumble

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.0506
Energy (kCal)566.8552
Carbohydrates (g)34.2315
Protein (g)25.4136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 15 ripened harvested - - - -
    extra virgin olive oil 2 tablespoons - - - -
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    breadcrumb 2/3 cup - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    purpose flour 1/4 cup - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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