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Tater Casserole for 10

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.1675
Energy (kCal)3199.2089
Carbohydrates (g)368.8986
Total fats (g)173.8879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Defrost the potatoes. | 2. Combine the butter, salt, pepper, soup& sour cream. | 3. Mix hash browns with the onion, celery and cheese. | 4. Mix in the soup mixture. | 5. Pour into a greased 9x12" casserole dish. | 6. Mix butter& chips and sprinkle on top of the casserole. | 7. Bake for 45 minutes in a 350f oven or until the topping is golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 2 lbs frozen 2404.0424 318.5129 27.2156 113.5797
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 1/2 cup miced 32.0 7.472 0.88 0.08
    cream chicken soup 1/2 cup 68.2 9.2504 2.2319999999999998 2.5048
    cream 1 pint sour - - - -
    cheddar cheese 2 cups grated - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    potato chip 2 cups crushed - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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