Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Beat buttermilk and egg in small bowl and set aside. | 3. In a large bowl, measure flour, baking powder, baking soda and salt. | 4. Cut in butter until mixture resembles small peas. | 5. Mix in cranberries, sugar and orange rind. | 6. Add buttermilk mixture and stir until soft dough forms. | 7. Using your hands, form dough into a large ball and place on floured surface. | 8. Knead about 10 times Pat into two circles about 1 inch thick, place on ungreased cookie sheet. | 9. Score the tops of both circles to make 8 wedges on each, if making for a buffet, for regular scones, score each circle into 4 wedges. | 10. Bake scones for 15-20 minutes. | 11. While still warm, brush with butter and sprinkle with icing sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buttermilk	3/4	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
flour	2 3/4	cups		1590.27	348.1648	25.8528	6.1699
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/2	cup		85.5	3.9285	2.6715	7.2
cranberry	1	cup	chopped	50.6	13.167	0.506	0.14300000000000002
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
orange	1		rind	1.7625	0.4406	0.0352	0.0045
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
icing sugar	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.