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Cranberry Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.2724
Energy (kCal)2212.3745
Carbohydrates (g)471.9557
Protein (g)35.3455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 3/4 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    cranberry 1 cup chopped 50.6 13.167 0.506 0.14300000000000002
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    orange 1 rind 1.7625 0.4406 0.0352 0.0045
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    icing sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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