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Vegetable Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0669
Energy (kCal)712.9225
Carbohydrates (g)50.6768
Protein (g)12.3495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 cups sliced cut 104.96 24.5248 2.3808 0.6144
    brussels sprout 2 cups trimmed 75.68 15.752 5.9488 0.528
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    horseradish 2 tablespoons 14.4 3.387 0.354 0.207
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    breadcrumb 1/2 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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