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Pork and Apple Tourtiere

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.3193
Energy (kCal)2287.59
Carbohydrates (g)59.0227
Protein (g)77.1382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 2 refrigerated - - - -
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    apple 2 cups peeled cored diced 130.0 34.525 0.65 0.425
    thyme leaf 3/4 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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