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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the crusts from the box and let sit at room temperature. | 2. In a large skillet over medium heat, cook the bacon until it begins to brown, about 5 minutes. Add the onions and sauté until tender and golden, about 10 minutes. | 3. Add the ground pork. As it cooks, break it up with a spatula or wooden spoon, cooking until no traces of pink remain, about 5 minutes. Stir in the apples, thyme, salt, pepper and nutmeg. | 4. Transfer the pork mixture to a shallow bowl, cover and refrigerate until slightly cooled, about 15 minutes. | 5. Heat the oven to 400 degrees. | 6. Line the bottom of a 9-inch pie plate with one of the crusts. Add the cooled pork and apple filling, spreading it in an even layer. Place the remaining crust on top, then pinch and crimp the edges together. Make several small slits in the top crust for venting. | 7. Bake the pie for 35 to 45 minutes, until the crust is golden and the filling is bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	2		refrigerated	-	-	-	-
bacon	3	slices	chopped	350.28	1.0752	10.6008	33.3396
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
pork	1	lb	ground lean	1705.536	0.0	63.0958	159.0775
apple	2	cups	peeled cored diced	130.0	34.525	0.65	0.425
thyme leaf	3/4	teaspoon	dried	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.