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Cranberry Orange Quick Bread (Five Roses Flour - 1967)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8385
Energy (kCal)1233.9485
Carbohydrates (g)204.0123
Protein (g)25.1598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    egg 2 beaten 143.0 0.72 12.56 9.51
    cranberry 1 cup chopped 50.6 13.167 0.506 0.14300000000000002
    glace green cherry 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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