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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir flour, sugar, baking powder, baking soda and salt together. | 2. Cut in butter until mixture resembles coarse cornmeal. | 3. Combine orange juice and grated rind with well beaten eggs. | 4. Pour all at once into dry ingredients, mixing just enough to dampen. | 5. Dust chopped cranberries and cherries with a tablespoon of flour, carefully fold into batter Spoon into a well buttered 1 1/2 quart casserole. | 6. Sprinkle a few floured whole cranberries over top of batter. | 7. Bake in a moderate oven,350 degrees about 1 hour or until toothpick inserted in centre comes out clean. | 8. Cool in casserole 10 minutes, then remove. | 9. Store overnight for easy slicing. | 10. Frost with confectioner's frosting, (sift 2 cups icing sugar, very slowly add boiling water, a tablespoon at a time, until right spreading consistency, spread on slightly cooled bread). | 11. Also delicious sliced with butter or toasted under broiler, spread with butter and sprinkled with cheddar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
orange	1	tablespoon	grated rind	5.2875	1.3219	0.1058	0.0135
egg	2		beaten	143.0	0.72	12.56	9.51
cranberry	1	cup	chopped	50.6	13.167	0.506	0.14300000000000002
glace green cherry	1/2	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.