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Winter Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.713
Energy (kCal)718.4347
Carbohydrates (g)132.3701
Total fats (g)19.049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants. | 2. Thinly slice one half of one of the apples; set aside. | 3. Chop remaining apples and add to flour mixture along with milk and melted butter; mix well. | 4. Spread in buttered nine inch square metal cake pan. | 5. Arrange slices on top. | 6. Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter. | 7. Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean. | 8. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    apple 2 cored unpeeled 130.0 34.525 0.65 0.425
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    water 1 3/4 3/4 boiling 0.0 0.0 0.0 0.0
    brown sugar 1 cup 278.6667 71.9327 0.08800000000000001 0.0
    purpose flour 1 tablespoon - - - -
    butter 1 tablespoon softened 171.0 7.857 5.343 14.4
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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