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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 350F. | 2. Mix the berries and toss with the flour, set aside. | 3. In a large bowl beat the butter and the sugar for approx 5 minutes, until light coloured and creamy. | 4. Add the vanilla and the eggs, one at the time, until well combined.Sift flour, baking powder and salt in another bowl, add to the butter mixture in 2 additions, alternating with milk. | 5. Stir the berries into the batter and por into a greased 9x13 inchpan. | 6. Sprinkle with sugar and bake for 50 to 60 minutes or until a toothpickinserted in the centre comes out clean. | 7. When cool cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blueberry	3	cups		253.08	64.3356	3.2856	1.4652
cranberry	2	cups	chopped	101.2	26.334	1.012	0.28600000000000003
purpose flour	1	tablespoon		-	-	-	-
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	1 1/2	cups		0.0	0.0	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg	4			286.0	1.44	25.12	19.02
purpose flour	3	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
sugar	2 -3	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.