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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook macaroni according to directions, drain and set aside. | 2. While macaroni is cooking, saute the onion and garlic in oil, then add ground meat and cook until done. | 3. Combine macaroni with the mushroom soup, mixing well. | 4. Add meat mixture and herbs, and then chopped tomatoes. Mix well. | 5. I usually heat the macaroni and tomatoes until just warm, as I find it cools a bit while I get everything finished and mixed together, but that is up to you. | 6. I should also add that I tend to enjoy a fair bit of herbs/spices in my food, so when you first try this, you may want to use the smaller amount. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni	2	cups		-	-	-	-
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
garlic clove	1 -3		minced	0.0	0.0	0.0	0.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
sage	1/4 - 1/2	teaspoon		-	-	-	-
summer savory	1/4 - 1/2	teaspoon		-	-	-	-
thyme	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.