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Cheddar Mashed Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes in salted water to cover for 15 for 25 minutes or until tender when pierced with a knife. | 2. Drain, return to pan, dry 1 minute. | 3. Press potatoes through a ricer or whip with a mixer at slow to medium speed, adding the cheese, butter, milk, and mustard. | 4. Season with salt and white pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 2 1/2 peeled cut - - - -
    white cheddar cheese 1 cup shredded - - - -
    butter 2 -4 tablespoons unsalted 0.0 0.0 0.0 0.0
    milk 1/2 - 1 cup heated 0.0 0.0 0.0 0.0
    dijon mustard 2 teaspoons - - - -
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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