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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Follow manufacturer's instructions to preheat oil in a deep fryer to 325 degrees F (160 degrees C). | 2. Cut the well scrubbed potatoes into 1/4 inch wide sticks. Place the French fries into a large bowl and cover completely with cool water. Soaking the potatoes removes the excess starch from the potatoes which will result in a crisper French fry. | 3. Grate the Oka cheese using a cheese grater and set aside. | 4. Drain the water from the potatoes using a colander. Pat the potatoes completely dry using paper towel. | 5. Pour the gravy into a small sauce pan and place it over medium-low heat to gently heat the gravy until warm. | 6. Place the dried potatoes into the preheated oil. Cook the potatoes until the potatoes are tender and have little or no colour, approximately 6-8 minutes. Remove from fryer, shake excess oil from fries and place on to a paper towelled lined plate. Depending on the size of your deep fryer you may have to repeat this process 2-3 times. Ensure that the oil returns to 325 degrees F (160 degrees C) before each batch is pre-cooked. | 7. I. | 8. ncrease the temperature on the deep fryer to 395°F Allow the oil to preheat. | 9. Place the blanched fries carefully into the hot oil. Again be sure not to over crowd your fryer. Allow the chips to cook for 5 minutes or until they are golden brown and crispy. Remove from fryer shake off excess oil and place on to a clean paper towelled lined plate. | 10. Immediately sprinkle with the course salt. Repeat this process until all French fries are cooked. | 11. Divide the chips onto 6 plates and top with the cheese equally. Pour the gravy over the cheese and French fries and sprinkle with the fresh Chervil. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil peanut	1	cup		-	-	-	-
russet potato	4		sized	-	-	-	-
oka cheese	1	cup	grated	-	-	-	-
peppercorn gravy	1	cup		-	-	-	-
chervil				-	-	-	-
salt			coarse	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.