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Smoked Salmon Hash - Heathman Hotel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.9056
Energy (kCal)1063.9383
Carbohydrates (g)20.7893
Protein (g)62.9631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    salmon 1 hot-smoked kippered cold-smoked 40.2333 0.0 5.6213 1.7963
    red onion 1 minced 28.0 6.537999999999999 0.77 0.07
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    grain mustard 1 tablespoon - - - -
    caper 1/4 cup drained 7.912000000000001 1.6822 0.8118 0.2958
    black pepper ground - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt - - - -
    egg 8 572.0 2.88 50.24 38.04
    cream sour thinned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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