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Faux Pecan Pie (with Oatmeal)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.1905
Energy (kCal)1522.526
Carbohydrates (g)301.3262
Total fats (g)31.8455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In medium bowl, with fork, beat eggs lightly. | 3. Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended. | 4. Stir in oats. | 5. Pour into pie shell. | 6. Bake 45 to 55 minutes or until puffed. | 7. The centre should be slightly jiggly. | 8. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    cooking oat 3/4 cup - - - -
    pie shell 1 inch unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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