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Faux Pecan Pie (with Oatmeal)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8455
Energy (kCal)1522.526
Carbohydrates (g)301.3262
Protein (g)29.1905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    cooking oat 3/4 cup - - - -
    pie shell 1 inch unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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