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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make dough: | 2. Use your bread machine, adding ingredients in the manufacturer suggested order, or, combine ingredients together to form bread dough (it should form a soft, smooth ball) set aside, in a warm draft free place, covered and let rise until double in size. | 3. To make filling: | 4. In a medium saucepan, combine cranberries, brown sugar and butter. Bring to a boil over medium-high heat, then reduce heat to simmer, stirring frequently, until the sauce is very thick. Once thickened, remove from heat and add pecans. | 5. To make coffee cake: | 6. roll out your bread dough to a rectangular shape (about 26x6 inch rectangle). spread the cranberry sauce over the dough, completely covering the surface to about 1/2 inch from the edges. Beginning at the long end, roll up the dough, and pinch at the seam to seal. Transfer your roll to a greased large baking sheet (I used parchment paper, because some of the cranberry sauce does leak out while cooking and it is really hard to clean off my pan). Form the roll into a wreath, cover, and set aside in a warm, draft free spot, to rise until about double in size (about 45-60 mins). then bake at 350F (180C) for 35-40 mins (I would watch this as it took me closer to 25-30 mins, just watch your bread colour, you don't want it to get too brown or it will be too crusty, a light brown is good). Once baked, set aside to cool and prepare your glaze. Once the coffee cake is cooled, drizzle with glaze and decorate with additional cranberries, pecans, and/or orange slices to make it prettier if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
yeast	2	teaspoons		22.2	2.4504	2.8656	0.10800000000000001
salt	1/2	teaspoon		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
margarine	1/4	cup	cut	405.51599999999996	0.5076	0.5076	45.402
egg	1			71.5	0.36	6.28	4.755
cranberry	1	cup	chopped	50.6	13.167	0.506	0.14300000000000002
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
butter	1/4	cup		128.25	5.8927	4.0072	10.8
pecan	1/2	cup	chopped toasted	143.1733	26.831999999999997	2.9467	3.016
sugar	1	cup	sifted powdered	79.95	15.002	2.5025	1.248
butter	1 1/2	1/2	softened	128.25	5.8927	4.0072	10.8
milk	1 -2	tablespoon		74.42	5.8316	3.843	3.9894
orange peel	1 1/2	1/2	grated	2.91	0.75	0.045	0.006

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.