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Venison Jerky

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0828
Energy (kCal)23.4085
Carbohydrates (g)5.2447
Protein (g)1.1456
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 2 pounds ground lean - - - -
    salt 2 1/2 teaspoons - - - -
    monosodium glutamate 2 teaspoons - - - -
    pepper sauce 1 teaspoon - - - -
    barbeque seasoning 1 1/2 teaspoons - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0
    liquid smoke 2 teaspoons hickory-flavored - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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