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Rhubarb Butter Pie (Gluten Free)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2128
Energy (kCal)1161.983
Carbohydrates (g)213.3384
Protein (g)18.3843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/4 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    rhubarb 1 cup chopped 25.62 5.5388 1.0979999999999999 0.244
    egg 1 beaten 71.5 0.36 6.28 4.755
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    pie shell - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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