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Easiest Cream Puffs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.3916
Energy (kCal)2013.592
Carbohydrates (g)42.564
Total fats (g)184.386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If butter is not at room temperature, chop it up first. | 2. Add butter to boiling water. | 3. When butter is dissolved remove from heat. | 4. Add flour and salt. | 5. Beat with a spoon until it looks like putty (about 15 minutes). | 6. Cool, add eggs unbeaten one at a time. | 7. Beat until creamy. | 8. Drop ¾ to 1 tablespoon of cream puff mixture, for each cream puff, onto a greased cookie sheet. | 9. Bake for 10 minutes at 375°. | 10. Reduce oven to 350° and bake for an additional 30 minutes. | 11. Allow to cool. | 12. To Serve: cut off the top and fill with whipped cream or vanilla pudding, then replace the top. | 13. Sift small amount of powdered sugar over each cream puff. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup unsalted low fat 811.0319999999999 1.0152 1.0152 90.804
    water 1 cup boiling bottled 552.0 13.296 5.496 57.216
    flour 1 cup sifted 364.56 26.8128 31.7604 17.346
    salt 1/2 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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