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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. | 2. Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl. | 3. Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish. | 4. Bake in the preheated oven until set and top is lightly browned, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
matzo farfel	3	cups		-	-	-	-
water	2	cups	boiling	0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
mushroom	1	pound	chopped	154.2216	30.799	10.1605	2.2226
onion	2		chopped	128.0	29.888	3.52	0.32
rosemary	1/2	teaspoon		0.4585	0.0724	0.0116	0.0205
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
salt	1/2	teaspoon		-	-	-	-
egg	6		beaten	429.0	2.16	37.68	28.53

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.