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Chilled Roasted Tomato Soup With Tarragon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7916
Energy (kCal)123.9665
Carbohydrates (g)27.933
Protein (g)3.6976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 6 plum - - - -
    red pepper 2 sweet 2.5 0.5506 0.1169 0.0275
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    fennel bulb 1 chopped - - - -
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tarragon 6 sprigs - - - -
    buttermilk 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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