RecipeDB

Cooking in progress....

Tater Tot Cassarole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.036
Energy (kCal)1212.4416
Carbohydrates (g)68.1536
Total fats (g)52.5296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry onions and garlic in butter until caramelized. | 2. Add beef, salt and pepper and fry until cooked. | 3. Line the bottom of a casserole dish with 1 layer of Tater Tots. | 4. Add ground beef over Tator Tots. | 5. Mix cream of celery and cream of mushroom soup together. | 6. Pour soup mixture over ground beef. | 7. Add another layer of Tator Tots over soup mixture. | 8. Bake at 425ËšC for 45-50mins or until Tator Tots are golden brown and soup is bubbling up through tots. | 9. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    white onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    tater tot 1 bag - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition