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Frozen Rhubarb and White Chocolate Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.2378
Energy (kCal)2295.0621
Carbohydrates (g)251.9301
Protein (g)31.5459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 cups chopped 51.24 11.0776 2.1959999999999997 0.488
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    white chocolate 8 ounces chopped 1222.4301 134.3539 13.3129 72.7788
    whipping cream 1 1/3 1/3 467.2 4.736000000000001 3.472 49.456
    egg 2 separated 143.0 0.72 12.56 9.51
    water 2 tablespoons 0.0 0.0 0.0 0.0
    brandy 2 tablespoons - - - -
    white sugar 3 tablespoons 387.0 99.98 0.0 0.0
    salt 1 dash - - - -
    berry 3 -5 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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