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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. THE RHUBARB: Simmer rhubarb, sugar and vanilla until soft. | 2. Puree, then set aside to cool. | 3. THE MOUSSE: Prepare 6 x 4oz ramekins by wrapping outsides with parchment or waxed paper rings to stand 2 inches above the ramekin's lip. | 4. Secure parchment with an elastic band or string. | 5. Over a pot of simmering water (or in a microwave) melt chocolate and set aside to cool. (Keep water simmering on stove.) | 6. Whip cream to soft peaks and chill. | 7. Over simmering water,whisk together egg yolks, water, brandy and 2 tbsp sugar for 2 minutes to warm eggs. | 8. Remove from simmer, and whisk chocolate into egg yolk mixture. | 9. Let mixture sit until at room temperature. | 10. Fold in whipped cream in two additions just until incorporated. | 11. Whip egg whites to medium-peak, and add the remaining 1 tbsp of sugar and a dash of salt. | 12. Fold one third of the egg-whites into mousse followed by the remaining two thirds. | 13. Quickly fold in the rhubarb. | 14. Spoon mousse into the ramekins, filling up over the edge of each ramekin. | 15. Freeze overnight- or at least 6 hours. | 16. TO ASSEMBLE: Simply remove the parchment/waxed paper and garnish the frozen mousse (what IS the plural of"mousse"?) with a few fresh berries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rhubarb	2	cups	chopped	51.24	11.0776	2.1959999999999997	0.488
white sugar	1/2	cup		387.0	99.98	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
white chocolate	8	ounces	chopped	1222.4301	134.3539	13.3129	72.7788
whipping cream	1 1/3	1/3		467.2	4.736000000000001	3.472	49.456
egg	2		separated	143.0	0.72	12.56	9.51
water	2	tablespoons		0.0	0.0	0.0	0.0
brandy	2	tablespoons		-	-	-	-
white sugar	3	tablespoons		387.0	99.98	0.0	0.0
salt	1	dash		-	-	-	-
berry	3 -5			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.