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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, beat eggs and add milk. | 2. In large mixing bowl. Combine flour, sugar, baking powder, spices, and salt. | 3. Pour egg/milk mixture into center of dry ingredients. Stir quickly. | 4. Heat oil or fat in a deep skillet or deep fat fryer. If you have an electric griddle, set temperature to 375°F | 5. Test heat by dropping a pinch of batter into fat. If it immediately rises to the surface, then it is ready to fry with. | 6. Drop batter into fat with a tablespoon. | 7. Brown for 5 minutes on one side, then flip. | 8. Drain over paper towels. | 9. Serve hot with maple syrup and butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
flour	2	cups	sifted	729.12	53.6256	63.5208	34.692
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
salt	1/4	teaspoon		-	-	-	-
shortening				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.