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Blueberry-Lemon Upside Down Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.3466
Energy (kCal)1245.9359
Carbohydrates (g)162.3925
Protein (g)11.4794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild blueberry 2 cups - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    lemon 1 1/2 1/2 grated rind 1.9212 0.6174 0.0729 0.0199
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/4 1/4 - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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