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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. In a buttered square, (must be butter) 8 inch baking pan combine the blueberries, 1/4 cup of the sugar and the lemon rind. | 3. In a bowl, cream the shortening and the remaining sugar (1/2 cup) until it is a fluffy consistency. | 4. Beat in the egg and vanilla extract. | 5. In another bowl sift together the flour, baking powder and salt. | 6. Stir the creamed mixture alternating with milk into the flour mix until it is a smooth batter (do not overmix). | 7. Spoon the batter over the blueberry mixture and bake for approx 40 minutes or until a toothpick inserted into the centre comes out clean. | 8. Let it cool slightly then turn it out onto a serving plate. | 9. Cut into squares and serve warm or at room temperature. | 10. ***Very tasty served with vanilla ice cream. | 11. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wild blueberry	2	cups		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
lemon	1 1/2	1/2	grated rind	1.9212	0.6174	0.0729	0.0199
shortening	1/4	cup		453.05	0.0	0.0	51.25
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	1 1/4	1/4		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.