RecipeDB

Cooking in progress....

Rich Deviled Pork Chops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)172.6239
Energy (kCal)5664.6699
Carbohydrates (g)1112.259
Total fats (g)60.6456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees Fahrenheit. | 2. Have a baking dish ready that is large enough to hold the pork chops in a single layer. | 3. Trim fat from chops and slash edges to keep them from curling during browning. | 4. Dust chops with a little cornstarch or flour (or shake in plastic bag with a little flour or cornstarch; shake off excess). | 5. Brown chops in oil in a large skillet or electric fry pan. | 6. As they are browned, place chops in a single layer in the baking dish. | 7. Drain excess fat from skillet, leaving about 2 tablespoons. | 8. Add the chopped onions and brown. | 9. Add the rest of the sauce ingredients and blend together. | 10. Stir and scrape bottom of pan to get browned bits. | 11. Pour sauce over chops. | 12. Cover and bake for one hour, or until chops are tender when pierced with a fork. Adjust cooking time if using thinner pork chops. | 13. Remove cover for last 15 to 20 minutes to thicken the sauce. | 14. Baste occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 4926.019 997.1787 160.844 32.1144
    cornstarch - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 4 chopped 176.0 41.096000000000004 4.84 0.44
    water 1 cup 0.0 0.0 0.0 0.0
    chili sauce 1 cup 251.16 54.0267 6.825 0.8190000000000001
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1/2 teaspoon - - - -
    mustard 1/8 teaspoon 0.0394 0.0068 0.0042 0.0006
    curry powder 1/8 teaspoon 0.8125 0.1396 0.0357 0.035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition