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Huckleberry Buckle II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.1894
Energy (kCal)549.358
Carbohydrates (g)111.0143
Protein (g)6.5145
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 85.5 3.9285 2.6715 7.2
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    purpose flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    huckleberry 2 1/2 cups - - - -
    white sugar 3/4 cup 387.0 99.98 0.0 0.0
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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