Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, using a fork, stir together the flour, sugar, poppy seeds, baking powder and salt. | 2. Make a well in the centre. | 3. In a medium bowl, whisk the eggs with the milk, sour cream, melted butter and vanilla. | 4. Pour into the flour mixture and stir just until evenly mixed. | 5. Melt 1 teaspoon butter in a large frying pan over medium heat. | 6. Use a 1/4-cup measure to pour the batter into the hot frying pan. Depending on the size of your pan, you can do 1 to 3 pancakes at a time. | 7. Immediately top each pancake with 2 or 3 peach wedges and push into the batter. | 8. Cook until the pancake surfaces are covered with bubbles and the edges are lightly browned, 2 to 3 minutes. | 9. Turn and continue to cook until the pancakes are golden, 2 to 3 minutes. | 10. Place on a plate and keep warm in a low-temperature oven while cooking the remaining pancakes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	4		sliced	240.24	58.7664	5.6056	1.54
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
purpose flour	2	cups		-	-	-	-
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
poppy seed	2	tablespoons		92.4	4.9509	3.1662	7.3146
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
cream	1	cup	sour sour	792.0	15.96	8.712	83.23200000000001
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter				171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.