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Creamy Maple Breakfast Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.166
Energy (kCal)2255.5226
Carbohydrates (g)166.805
Total fats (g)105.266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 13x9 inch pan. | 2. Place ½ the bread cubes in the bottom of pan. | 3. Top with cream cheese cubes place evenly. | 4. Top with remaining bread. | 5. In large mixing bowl beat eggs, half and half, maple syrup and salt until smooth. | 6. Pour evenly over the bread. | 7. Cover tightly and refrigerate overnight. | 8. In morning remove casserole from refrigerator and heat oven to 350. | 9. Combine sugar and cinnamon and sprinkle over bread. | 10. Bake until top in golden brown and center is set, about 35-45 minutes. | 11. Let stand 10 minutes before serving in cut squares. | 12. Serve with additional maple syrup or fruit sauce on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf bread 1 lb cut divided 403.4676 0.0 89.7602 2.2667
    cream cheese 8 ounces cut 669.06 7.938 16.1028 64.8648
    egg 8 572.0 2.88 50.24 38.04
    half 2 1/2 cups - - - -
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    salt 1/2 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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