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Mochaccino Truffle Bars 2003

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.0548
Energy (kCal)4177.1904
Carbohydrates (g)190.4854
Total fats (g)367.4285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Base Pastry Layer: | 2. Preheat oven 350 degrees F. | 3. Blend flour cocoa, salt, and sugar in a small bowl. Beat cream cheese and butter until smooth. Add in the egg and mix on low until well combined. Add all the dry flour ingredients, mix until crumbly and combined. Shape into a ball and knead lightly to come together and smooth. Press evenly into a foil lined baking pan, bringing up the ends over so you can pull out for easy cutting. | 4. Bake in a 7 x 11 brownie pan for 15 - 20 minutes until firm. Remove and cool. | 5. Filling: | 6. Whisk the evaporated milk with the egg yolks in a large heavy bottom saucepot. Blend in the sugar, cocoa, butter, coffee and salt. Bring to a boil over med low heat. Simmer stirring constantly with your wooden spoon for about 15 minutes, or until becomes thick enough that it starts mounding on the spoon. Remove from heat and pour into cooled pastry. Smooth top. | 7. Sprinkle with the toasted almonds, pressing lightly to adhere. | 8. Chill well until set. | 9. Cut with a sharp warm knife. | 10. Makes three dozen squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup unbleached - - - -
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891
    salt 1/4 teaspoon - - - -
    sugar 2 tablespoons granulated 639.6 120.016 20.02 9.984
    cream cheese 1/2 cup 354.0 4.2 8.52 34.32
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    milk 385 ml evaporated 898.2704 21.6366 8.9436 93.1077
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    cocoa powder 1 1/4 cups 98.04 24.897 8.427999999999999 5.891
    butter 1/2 cup 342.0 15.714 10.686 28.8
    coffee granule 4 teaspoons - - - -
    salt 1/4 teaspoon - - - -
    almond 3/4 cup toasted sliced 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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