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Mochaccino Truffle Bars 2003

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)367.4285
Energy (kCal)4177.1904
Carbohydrates (g)190.4854
Protein (g)79.0548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup unbleached - - - -
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891
    salt 1/4 teaspoon - - - -
    sugar 2 tablespoons granulated 639.6 120.016 20.02 9.984
    cream cheese 1/2 cup 354.0 4.2 8.52 34.32
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    milk 385 ml evaporated 898.2704 21.6366 8.9436 93.1077
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    cocoa powder 1 1/4 cups 98.04 24.897 8.427999999999999 5.891
    butter 1/2 cup 342.0 15.714 10.686 28.8
    coffee granule 4 teaspoons - - - -
    salt 1/4 teaspoon - - - -
    almond 3/4 cup toasted sliced 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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