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Jewish Apple Cake II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.7033
Energy (kCal)4351.914
Carbohydrates (g)561.4949
Protein (g)26.8853
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    egg 4 286.0 1.44 25.12 19.02
    white sugar 2 1/2 cups 1935.0 499.9 0.0 0.0
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    apple 3 peeled cored sliced 158.4 42.108000000000004 0.8909999999999999 0.429
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    vanilla extract 2 1/2 teaspoons 30.24 1.3283 0.0063 0.0063
    white sugar 5 tablespoons 1935.0 499.9 0.0 0.0
    cinnamon 2 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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