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Jewish Apple Cake II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.8853
Energy (kCal)4351.914
Carbohydrates (g)561.4949
Total fats (g)237.7033
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. | 2. Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside. | 3. Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff. | 4. Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top. | 5. Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    egg 4 286.0 1.44 25.12 19.02
    white sugar 2 1/2 cups 1935.0 499.9 0.0 0.0
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    apple 3 peeled cored sliced 158.4 42.108000000000004 0.8909999999999999 0.429
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    vanilla extract 2 1/2 teaspoons 30.24 1.3283 0.0063 0.0063
    white sugar 5 tablespoons 1935.0 499.9 0.0 0.0
    cinnamon 2 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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