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Marshmallow Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.2848
Energy (kCal)1876.2432
Carbohydrates (g)242.2269
Total fats (g)90.1453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FIRST LAYER: Combine first 3 ingredients together. Mix to crumble. Press into ungreased 9 x 9 inch pan. Bake in 325 degrees F. oven for 20 minutes until set and golden. COOL. | 2. SECOND LAYER: Put water in saucepan. Sprinkle gelatin over and let stand for 5 minutes. Add granulated sugar and salt. Heat over medium heat stirring to dissolve gelatin and sugar. Remove from heat. Stir in icing sugar. COOL. | 3. When cool, beat until foamy. Add baking powder, vanilla and almond. Add food coloring to tint a pretty pink. Beat at high speed until thick enough to stand in peaks. | 4. Pour soft pink mixture over shortbread base. COOL until gloss disappears. | 5. Additions to be tried if you care to---1/2 cup of chopped cherries or 1/2 cup toasted chopped almonds. | 6. Cut into 36 pretty squares. | 7. Company's Coming. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    cold water 3/4 cup 0.0 0.0 0.0 0.0
    gelatin 1 package unflavored 323.85 76.925 6.63 0.0
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    salt 1/8 teaspoon - - - -
    icing sugar 3/4 cup called powdered - - - -
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond flavoring 1/2 teaspoon - - - -
    red food coloring 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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