RecipeDB

Cooking in progress....

Curried Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6977
Energy (kCal)227.882
Carbohydrates (g)53.8055
Protein (g)8.6499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acorn squash 3 cups 168.0 43.763999999999996 3.36 0.42
    chicken broth 1 1/4 1/4 reduced sodium - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    water 1/2 cup 0.0 0.0 0.0 0.0
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    salt 1/4 teaspoon - - - -
    thyme 4 teaspoons snipped crushed 3.2319999999999998 0.7824 0.1779 0.0538
    cream sour - - - -
    thyme sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition