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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F / 200°C . Oven rack in middle position. | 2. Line a cookie sheet with parchment or baking paper. | 3. Using a food processor- combine the flour, sugar, baking powder and salt. Add the butter and pulse until all of the butter pieces are pea sized. Add the buttermilk and pulse just long enough to moisten the flour. | 4. Transfer the scone mixture to a bowl and fold in the cranberries. Do not overmix. | 5. On a floured surface, flatten the dough with your hands or roll out to about 3/4 inch (2cm) thick. Using a 2 inch (5cm) cookie cutter, cut the dough into rounds. | 6. Arrange the scones on the baking sheet, leaving space between each one. | 7. Glaze- brush the scones with buttermilk and sprinkle with sugar. | 8. Bake until golden brown, 15 - 20 minuts. Let cool on a rack until ready to serve. | 9. You can freeze the scones. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups	unbleached	-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
buttermilk	3/4	cup		-	-	-	-
cranberry	1/2	cup	dried	25.3	6.5835	0.253	0.0715
buttermilk	2	tablespoons		-	-	-	-
sugar	1	tablespoon		402.99	100.79799999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.