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Ricardos Cranberry Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.6715
Energy (kCal)1117.166
Carbohydrates (g)141.3579
Protein (g)21.625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups unbleached - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    buttermilk 3/4 cup - - - -
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    buttermilk 2 tablespoons - - - -
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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