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Cape Breton Blueberry Cake (milk-egg substitute incl.)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)367.9874
Energy (kCal)7177.242
Carbohydrates (g)906.7719
Protein (g)65.2269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    margarine 1 3/4 3/4 2838.612 3.5532 3.5532 317.814
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    almond flavoring 2 teaspoons - - - -
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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