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Green Peppercorn Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6264
Energy (kCal)269.2327
Carbohydrates (g)14.4924
Total fats (g)17.5047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water and mustard seeds in a small bowl and let stand an hour. | 2. Drain well. | 3. Transfer mustard seeds to a food processor and add remining ingredients except peppercorns and puree, Make sure you scrape down the sides a few times while you are processing. | 4. The mixture should be course. | 5. Add peppercorns and mix. | 6. Put into a sterilized jars, store in a dark cool place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 1 cup 0.0 0.0 0.0 0.0
    mustard seed 1/2 cup 243.84 13.4832 12.5184 17.3952
    mustard powder 2 cups - - - -
    wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    vermouth 1/2 cup - - - -
    honey 1/4 cup - - - -
    tarragon leaf 2 teaspoons - - - -
    salt 2 teaspoons - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    green peppercorn 1/4 cup drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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