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Chocolate Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9835
Energy (kCal)1175.3915
Carbohydrates (g)74.7859
Total fats (g)88.6087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Seperate eggs. | 2. Cream butter and slowly add icing sugar and salt. | 3. Add 2 egg yolks and beat. | 4. Melt chocolate with coffee. | 5. Add to mixture. | 6. Beat egg whites stiff and fold into mixture. | 7. Slice each layer in half for a total of 4 layers. | 8. Spread filling between layers. | 9. Whip cream until stiff adding sugar and vanilla gradually, just as the cream starts to thicken. | 10. Spread whipped cream all over cake and place in freezer. | 11. Serve frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    icing sugar 1 1/2 1/2 - - - -
    salt 1/8 teaspoon - - - -
    chocolate baking square 2 bakers semi-sweet - - - -
    coffee 6 tablespoons 56.4975 9.3768 1.8772 1.3122
    butter 1/2 42.75 1.9642 1.3358 3.6
    white layer cake 1 - - - -
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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