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Pumpkin Pie Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.7737
Energy (kCal)3128.1225
Carbohydrates (g)425.8229
Total fats (g)153.5053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the base, combine flour, oatmeal, sugar and salt in a food processor. | 2. Add the butter; process until the mixture resembles coarse crumbs. | 3. Transfer the mixture to a medium bowl; stir in the egg. | 4. Measure 1-1/2 cups of the oatmeal mixture; set aside for the topping. | 5. Gently pat the remaining oatmeal mixture into a 13" x 9" baking dish. | 6. Bake at 350 degrees F for 20 minutes or until golden and firm. | 7. To make the filling, beat together the sugar and eggs in a medium bowl. | 8. Beat in the pumpkin, cinnamon, ginger and nutmeg until the mixture is smooth; beat in the milk. | 9. Pour over the base. | 10. To make the topping, combine the reserved oatmeal mixture and chopped nuts in a small bowl. | 11. Sprinkle the mixture evenly over the pumpkin filling. | 12. Bake at 350 degrees F about 30 minutes or until the centre is set. | 13. Let cool in the pan before cutting into squares. | 14. Top each square with a pecan half. | 15. Serve as is or top with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    cooking oat 1 1/2 1/2 - - - -
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    salt 1/2 teaspoon - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    egg 1 71.5 0.36 6.28 4.755
    brown sugar 3/4 cup 1254.0 323.697 0.396 0.0
    egg 3 71.5 0.36 6.28 4.755
    pumpkin puree 3 cups canned - - - -
    cinnamon 1 1/2 1/2 - - - -
    ginger 3/4 teaspoon 1.2 0.2666 0.0273 0.0112
    nutmeg 3/4 teaspoon 8.6625 0.8133 0.0964 0.5991
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    pecan half 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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