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Cheddar Streusel Coffee Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.3902
Energy (kCal)1435.8199
Carbohydrates (g)227.7704
Total fats (g)51.1511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl stir together; flour, sugar, baking powder and salt. With pastry blender cut butter in finely, stir in cheese. | 2. Beat egg well, stir in milk and vanilla. Add all at once to dry ingredients, stir just until moistened. | 3. Spread half batter into greased 8" (2L) square cake pan, top with half of streusal topping. Repeat layering. Bake at 375 degrees for 25 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    baking powder 3 1/2 teaspoons 8.533 4.4597 0.0 0.0
    salt 3/4 teaspoon - - - -
    butter 1/3 cup chilled 456.0 20.951999999999998 14.248 38.4
    cheddar cheese 1 cup shredded - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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