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Best Fudge

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.1558
Energy (kCal)1071.856
Carbohydrates (g)147.0406
Total fats (g)47.6425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together milk sugar and salt in a saucepan. Bring to a boil over Medium heat and cook for 5 minutes stirring constantly. | 2. Remove from heat. | 3. Add marshmallows, chocolate chips and stir until melted. | 4. Add vanilla and nuts. | 5. Pour in buttered 9” pan. | 6. Cool and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2/3 cup evaporated 368.0 8.863999999999999 3.6639999999999997 38.144
    salt 1/2 teaspoon - - - -
    sugar 1 2/3 2/3 granulated 533.0 100.0133 16.6833 8.32
    marshmallow 1 1/2 cups 158.76 37.632 1.806 1.176
    chocolate chip 1 1/2 cups - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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