RecipeDB

Cooking in progress....

Bacon, Basil, Cheddar Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.524
Energy (kCal)594.1252
Carbohydrates (g)31.4184
Total fats (g)42.7313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cook and crumble bacon. Melt margarine and mix with basil. Mix together flour, baking powder, sugar and salt in a large bowl. In a smaller bowl, whisk together eggs and buttermilk. Mix in cheese and bacon. Then add wet ingredients with dry ingredients. Stir until just mixed (about 15 strokes). | 3. Fill muffin cups about two thirds full. | 4. Bake in a preheated oven for 23 to 26 minutes. Cool for 5 minutes and then enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices cooked 133.164 0.32799999999999996 8.6824 10.5146
    margarine 2 tablespoons melted lowfat 202.75799999999998 0.2538 0.2538 22.701
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 1 cup - - - -
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition