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Lemon Pepper Thyme Rub for Steaks and Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5444
Energy (kCal)74.6509
Carbohydrates (g)15.8772
Total fats (g)2.3316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together with a large spoon, removing all lumps. | 2. Apply generously to steaks or burgers. | 3. Marinate for 30 minutes or up to 2 hours before grilling. | 4. Stores for 3 to 6 months. | 5. Makes 5/8 cups. | 6. Store in covered glass container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon pepper 6 tablespoons - - - -
    thyme 2 tablespoons ground 14.904000000000002 3.4528 0.4919 0.4012
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    garlic granule 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    msg 1/2 teaspoon - - - -
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    cumin 1/8 teaspoon ground 0.9844 0.1161 0.0468 0.0585
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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