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Lemon Pepper Thyme Rub for Steaks and Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3316
Energy (kCal)74.6509
Carbohydrates (g)15.8772
Protein (g)2.5444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon pepper 6 tablespoons - - - -
    thyme 2 tablespoons ground 14.904000000000002 3.4528 0.4919 0.4012
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    garlic granule 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    msg 1/2 teaspoon - - - -
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    cumin 1/8 teaspoon ground 0.9844 0.1161 0.0468 0.0585
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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