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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, mix together the brown sugar and water, and bring to a boil. | 2. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover and set aside. | 3. In a separate bowl, stir the flour, white sugar, baking powder and salt together. | 4. Cut in 1/3 cup of butter by using a fork until the mixture has lumps no larger than crumbs. | 5. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. | 6. Stir just until all of the dry mixture is absorbed. | 7. Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. | 8. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean. | 9. Serve warm. | 10. May serve with ice cream if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	2	cups		1672.0	431.596	0.528	0.0
water	2	cups		0.0	0.0	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
purpose flour	2	cups		-	-	-	-
white sugar	1	cup		774.0	199.96	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	pinch		-	-	-	-
butter	1/3	cup	chilled	85.5	3.9285	2.6715	7.2
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vanilla extract	1	teaspoon		6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.