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Garlic Mayonnaise (Aioli)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9615
Energy (kCal)431.672
Carbohydrates (g)2.1884
Total fats (g)46.834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all ingredients in a bowl. | 2. Refrigerate for at least an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sauce 1/2 teaspoon 4.925 0.13699999999999998 0.2582 0.373
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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