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Date Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.5893
Energy (kCal)3234.163
Carbohydrates (g)476.7243
Total fats (g)141.6665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the dates into a small bowl. | 2. Add the baking soda and pour the boiling water over top. | 3. Cool. | 4. Meanwhile, cream the butter and both sugars in a large bowl. | 5. Beat in the eggs and vanilla. | 6. Stir the flour, baking powder and salt together. | 7. Add the flour mixture in 3 parts alternately with the date mixture in 2 parts beginning and ending with the flour. | 8. Turn into a greased 9" x 13" pan. | 9. Bake in a 325 degree F oven for 40 to 50 minutes until an inserted wooden pick come out clean. | 10. To make the topping, measure the butter, brown sugar and cream into a saucepan. | 11. Heat and stir until it comes to a full rolling boil. | 12. Remove from heat. | 13. Add the coconut. | 14. Spoon over the cake as soon as it is done. | 15. Broil until golden brown, 2 to 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 1/2 cups chopped 621.81 165.4412 5.4023 0.86
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 1/2 cups - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/3 cup 1026.0 47.141999999999996 32.058 86.4
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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