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Tetes De Violon a L'ail (Garlic-Ferns)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3152
Energy (kCal)587.5425
Carbohydrates (g)71.513
Protein (g)20.1969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fiddlehead 1 lb - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    garlic clove 6 chopped - - - -
    white wine 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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