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My Mom's Light Christmas Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)202.9646
Energy (kCal)5217.4909
Carbohydrates (g)434.9677
Total fats (g)318.1573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cherries, peel, fruit and juice together well, and let stand for two days, stirring frequently. | 2. Add to remaining ingredients, mixing very thoroughly. | 3. Pour into bread pans, and bake three hours at 300 degrees. | 4. Enjoy some of the happiness we knew! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cherry 1/2 38.75 9.4395 0.775 0.2325
    green cherry 1/2 201.7338 0.0 44.8801 1.1333
    fruit 1/2 lb mixed 43.0913 10.2285 1.8597 0.2948
    citrus peel 1/2 lb 201.7338 0.0 44.8801 1.1333
    pineapple juice 8 ounces 120.2018 29.1886 0.8165 0.2722
    butter 1 1/4 cups 1710.0 78.57 53.43 144.0
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    egg 6 beaten 429.0 2.16 37.68 28.53
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    salt 1/2 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    white raisin 1 lb 201.7338 0.0 44.8801 1.1333
    brazil nut 1/2 slivered 201.7338 0.0 44.8801 1.1333
    almond 1/2 blanched slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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