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Apple Matzo Kugel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2868
Energy (kCal)1466.43
Carbohydrates (g)202.007
Total fats (g)69.5695
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out. | 2. In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly. | 3. Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    matzo 4 - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    salt 1/2 teaspoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    cinnamon 1 teaspoon ground - - - -
    apple 2 peeled cored cubed 130.0 34.525 0.65 0.425
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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