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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In food processor or blender, process blue cheese, garlic, worcestershire sauce, salt, pepper, egg,2 tblsp Parmesan cheese, lemon juice and vinegar. | 2. With motor running, slowly drizzle in the oils and blend till mixture is thick. Pour dressing in jar, seal and refrigerate. | 3. Cook bacon till crisp; cool and crumble. | 4. When ready to serve, place lettuce in salad bowl and toss with dressing. Sprinkle with Parmesan cheese, bacon bits and croutons. | 5. Serves 10 | 6. I now use 1/3 cup Egg Beater or the like to replace the egg. | 7. Slowly add some of the dressing while tossing. | 8. Don't add it all in one shot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blue cheese	3	tablespoons		217.8	2.1465	0.6165	22.995
garlic clove	2		crushed	-	-	-	-
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
dijon mustard	1	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
olive oil	1/4	cup		477.36	0.0	0.0	54.0
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
romaine lettuce	1			7.99	1.5463	0.5781	0.141
parmesan cheese	1/4	cup	grated	37.0	4.0	4.0	0.5
bacon	1/2		cooked	22.194000000000003	0.0547	1.4471	1.7524
crouton	1	cup		122.1	22.05	3.57	1.98

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.